Pāhala Peaberry is a rare, naturally occurring variant of the coffee bean found in small percentages of harvested cherries. In a normal cherry, two seeds develop side by side and flatten against each other, creating the familiar flat bean shape. In a Peaberry, only one seed forms, resulting in a smaller, rounder, denser bean that can be separated during processing. For Pāhala Peaberry, this translates into a sweet, nutty, and fruity profile that stands out in every cup.