Kaʻū Pink Honey
Medium Roast • 100% Estate-Grown Kaʻū Coffee
Our handpicked ripe cherries undergo an extended 170-hour anaerobic fermentation, This slow, carefully controlled fermentation enhances our coffee's natural sweetness while developing complex fruit and floral characteristics. After fermentation, our cherries are pulped while leaving natural mucilage on our coffee beans. Followed by drying on raised beds under the Hawaiian sun, allowing the natural sugars and flavors to develop. Our 170-hour anaerobic fermentation followed by the honey process creates a beautifully expressive coffee with vibrant fruit, floral aromatics, and honey-like sweetness in every cup.
Kaʻū Pink Honey
$25.00Price
