Kaʻū Wine Natural
Medium Roast • 100% Estate-Grown Kaʻū Coffee
Crafted with Aloha at Navarro Farms in the heart of Kaʻū, Hawaiʻi.
Experience one of our most distinctive coffees. Our Kaʻū Wine Natural begins with hand-picked, fully ripe coffee cherries that undergo a carefully managed 72-hour wine yeast fermentation before being naturally sun-dried on raised beds beneath the Hawaiian sun. This innovative process enhances the coffee's natural sweetness and fruit-forward character while allowing the unique terroir of Kaʻū to shine through in every cup.
Kaʻū Wine Natural
From Cherry to Cup
• Hand-picked ripe coffee cherries
• 72-hour wine yeast fermentation
• Naturally dried on raised beds
• Grown at 2,000 feet in volcanic soil
• Crafted with care led by Delvin Navarro at Navarro Farms
